Blogger Dani Breiner of Dani's Healthy Eats shares a delicious vegan and gluten-free treat that is perfect for breakfast or anytime snacking - Banana Pecan Chia Parfaits!
Blend the milk, half the banana, half of the pecan pieces, vanilla, maple (if using), & cinnamon in a blender until smooth. Then pulse in the chia seeds.
Divide amongst two jars & place in the fridge for 45min-an hour to thicken.
Then layer with remaining 1/2 sliced banana & pecans.
Top with a little vanilla coconut yogurt if you want a little extra somethin’ somethin’! Enjoy!
